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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 12,5%
Foral D’Evora is a white wine that displays well-defined citrus, orange and tangerine aromatic notes, with mineral nuances, iodized and salinified notes along with delicate floral fragrances and fantastic acidity.
Winemaking:
Foral D’Evora is a white wine produced with the best white grapes of Assario from the Alentejo wine region. The harvest occurred at night. The fermentation process took place in stainless steel tanks at controlled temperatures, where it stayed in contact with fine lees, and where it was subjected to regular stirring, for 8 months, prior to being bottled.
Grape Varieties:
Assario.
Tasting Notes:
Foral D’Evora is a complex and very aromatic white wine, which reflects a well-structured citrus profile along with delicate saline notes and floral notes. It is an expressive, velvety white wine, with a very mineral core and elegant acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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